Sample Stations Menu

Passed Hors d’Oeuvres – Choose 3 of 8

Cheeseburger Wontons with Caramelized Onion and 3 Pepper Ketchup

Crab and St. Andre Grilled Cheese

Feta Artichoke Puffs with Tomato Pepper Jam

Goat Cheese Wontons with Apricot Red Chili Sauce

Pesto Pizza with Brie and Sun-Dried Tomato

Shot Glasses of Cantaloupe Gazpacho

Shot Glasses of Italian Wedding Soup

Tuna Tartare on Guacamole Toast

Salad Station: Choose 4 of the Following

Chopped Caprese Salad with Pesto

White Corn and Blueberries with Honey Lime and Cumin

Sugar Snap Peas with Peaches in Apricot Red Chili Dressing

Chopped Romaine with Mandarin Orange, Tomato and Hearts of Palm with Sesame Ginger Dressing

Mixed Greens with Strawberry, Avocado, Grapefruit, Feta and Toasted Almonds with Balsamic Vinaigrette

Mixed Greens with Grilled Pears, Sun-Dried Cranberries, Toasted Walnuts and Feta with Balsamic Vinaigrette

Baby Arugula with Grilled Asparagus, Beets, Toasted Walnuts and Blue Cheese in Balsamic Vinaigrette

Classic Caesar Salad

Classic Greek Salad

Asian Slaw

Choose 2 of the Following

(All served with stemless martini glasses)

Mexican Station I

Shredded Chicken Mole on White Cheddar Green Chili Macaroni Cheese with

Kitchen Fried Tortilla

French Station II

Red Wine and Chocolate Braised Short Ribs on Aligot Potatoes with

Grilled Asparagus Garnish

Asian Station III

(Choose 2 of 4)

Pad Thai

Vegetable, Shrimp, Chicken or Beef

Indian Station IV

(Choose 2 of 3)

Spinach Masala, Chicken Makhani or Lamb Curry

On Basmati Rice with Currants and Edamame Garnish with Grilled Nan Bread

Italian Station V

Cheese Tortellini in Pesto Marinara with Calamata Olives, Roasted Peppers, Hearts of Palm and Choice of Grilled Chicken Strips or Meatballs Garnished with Garlic Breadstick

Price per person: under $30 for most venues (Plus service and rentals)