Sample Seated Menus

Seated Menu I

Passed Hors d’Oeuvres

Feta Artichoke Puffs with Tomato Pepper Jam

St. André and King Crab Grilled Cheese

Sausage and Boursin in Fillo Cups

Mediterranean Salad
Layer of Diced Tomatoes, Layered with Avocado and Hearts of Palm, Layered with Chopped Romaine Wrapped in Zucchini Band Sprayed with Caesar Balsamic with Parmesan Curls

Grilled Focaccia

Entrée

Basa Fish Provencal Wrapped in Napa Cabbage

Chicken Picatta with Lemon Caper Beurre Blanc on Pesto Gruyere Dauphine Potatoes with Grilled Asparagus in Scallion Bows

Price per person: $32.75 (at most facilities)

Seated Menu II

Passed Hors d’Oeuvres

Lamb Curry Wontons with Indian Chutney

Belgium Endive with Roasted Tomato Hummus and Edamame

Tuna Tartare with Guacamole in Fillo Cup

Soup and Salad

Black Bean Soup in Cornbread Crust

Jicama, Mango and Red Onion Slaw

Corn Muffin

Seated Entrée

Chicken Mole and Braised Short Ribs on White Cheddar Enchilada with Julienne Vegetables in Zucchini Band

Price per person: $33.75 (at most facilities)