Dinner by the Bite Menus

Passed Hors d’Oeuvres

Roasted Tomato Risotto Cakes with Roasted Red Pepper Aioli

Shrimp Toast with Wasabi Caviar

Goat Cheese Sausage and Asiago Puff

Pesto Pizza with Brie and Sun-Dried Tomatoes

Chicken Satay with Peanut Sauce

Set-Out Hors d’Oeuvres

Pesto Cheesecake and Baked Brie with Bourbon Pecan Glaze with Fruit and English Crackers

Belgium Endive Piped with Gorgonzola and Grilled Asparagus and Toasted Walnuts

Beef Roulades on Horseradish Crostini

Assorted Shot Glass Desserts with Demitasse Spoons

Price per person: $19.25 (Plus service and rentals)

PLEASE NOTE: If you choose to use your own dishware, glassware, etc., Jeff Thomas Catering and the persons that represent Jeff Thomas Catering will not be held responsible. Please understand that you do so at your own risk. Thank you.