* These are merely sample menus. Please contact us to customize your own menu.
Sample Buffet Menus
Buffet Menu I
Passed Hors d’Oeuvres
Cheeseburger Wontons with Caramelized Onion and 3 Pepper Ketchup
Shot Glasses of Cantaloupe Gazpacho
Goat Cheese Puffs with Grilled Pear Chutney
Buffet
BBQ Breast of Kentucky Saltimbocca
(Chicken Stuffed with Country Ham and Cheddar)
Red Wine Braised Short Ribs with Horseradish Sauce
White Cheddar Green Chili Macaroni and Cheese
Sugar Snap Peas and Peaches in Apricot Red Chili Sauce
White Corn and Blueberries in Honey Lime and Cumin
Corn Muffins and Assorted Rolls with Piped Butter
Price per person: $27.75 (at most facilities)
Buffet Menu II
Passed Hors d’Oeuvres
Pesto Pizza with Brie and Sun-Dried Tomato
Shot Glasses of Italian Wedding Soup
Proscuitto and Gruyere Puff Pastry Pinwheels
Buffet
Balsamic Grilled Chicken with Lemon Caper Beurre Blanc
Beef Tenderloin with Sun-Dried Tomato Demi Glaze
Cheese Tortellini in Pesto Marinara with Calamata Olives, Roasted Peppers and Artichoke Hearts
Roasted Red and Fingerling Potatoes with Rosemary and Garlic
Caesar Salad Tossed with Grilled Vegetables
Assorted Rolls and Breads with Piped Butter
Price per person: $35 (at most facilities)